We have a huge yard and always have a field of dandelions, so I decided to try doing something with them. I made 1/2 the recipe, I didn’t realize exactly how much 350g of dandelions would be! I started straining with a sieve but ended up using a nut milk bag because it was easier. After my batched cooled down I put it in the fridge but it didn’t thicken up enough, so I put it back in a saucepan added more sugar about 1/2 cup and simmered it for 20 minutes and let it cool again.
The consistency was just like honey or golden syrup, we all loved it; my spouse even commented that the taste was surprisingly like honey and was expecting tell me it tasted gross. Next stop Nana and Grandpa, wonder if they will like it.