Month: May 2018

Carrot Oat Cake Muffins (GF & Vegan) – Emile Eats

Had my a little helper today making these guys.  Lots of ingredients but easy enough to make, used the timings quoted and they came out perfect. They tasted OK, didn’t WOW me I probably would not make these again, all 3 of us felt the same 🙁 https://www.emilieeats.com/carrot-cake-oat-muffins-vegan-gluten-free/ #vegan #veganfoodshare #veganhousehusband #veganfood #veganfoodporn

Vegan Version – Royal Wedding Cake

How to bake a vegan version of the royal wedding cake   For all those royalists out there! https://www.independent.co.uk/royalwedding/royal-wedding-cake-vegan-recipe-prince-harry-meghan-markle-lemon-elderflower-a8352421.html #vegan #veganfoodshare #veganhousehusband #veganfood #veganfoodporn

Dandelion Honey

We have a huge yard and always have a field of dandelions, so I decided to try doing something with them.  I made 1/2 the recipe, I didn’t realize exactly how much 350g of dandelions would be!  I started straining with a sieve but ended up using a nut milk bag because it was easier.  …

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